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Basics of HACCP Training

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Name: Basics of HACCP Training
Date: December 9, 2021
Time: 8:00 AM - 5:00 PM CST
Event Description:
Hazard Analysis and Critical Control Points (HACCP) training is required by USDA-FSIS for it’s inspected facilities and many food manufacturers and wholesalers require their suppliers and vendors to have a working and audited HACCP plan. HACCP is also required for most advanced third-party auditing schemes, including SQF. Basics of HACCP is an interactive, two-day course. Upon completion, participants will receive a certificate from the International HACCP Alliance. TOPICS INCLUDE: Good Manufacturing Practices (GMPs) Regulatory food safety Hazard analysis, monitoring, and verification activities. Tips on food safety leadership, building a safe food culture, and implementing food safety programs. WHO SHOULD ATTEND: Food safety practitioners, technicians, supervisors, and administrators or anyone that needs to better understand regulatory or third-party food safety requirements.
Hampton Inn & Suites Northwest, 2020 Schafer Street, Bismarck, ND 58501
Date/Time Information:
December 9-10, 2021 8:00 a.m. - 5:00 p.m. both days
Contact Information:
Impact Dakota Laurie
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