Strawberry-Rhubarb Jam Food Preservation Class

NDSU Extension Service - Burleigh County has partnered with United Tribes Technical College Extension program to offer an opportunity for adults to learn how to pickle, can and dehydrate produce. This is your chance to learn about topics such as how to pressure can and why to do so instead of water bath canning. Each session will include a learning segment and a hands-on preservation segment where class participants will actually make a jar of product. The only exception will be the fruit leather class which will be demonstration only, but you will still go home with a sample of apple fruit leather. Class topics are as follows conveniently offered in the evening as well as one weekend class. June 18: Strawberry-Rhubarb Jam 4:00 - 7 p.m. $5 July 16: Pressure Canning Green Beans 4:00 - 7 p.m. $5 July 23: Water Bath Canning Pickles 4:00 - 7 p.m. $5 August 22: Water Bath Canning Salsa 9:00 a.m. to 12:00 p.m. $5 September 30: Apple Fruit Leather Demonstration 5:30 p.m. to 7:00 p.m. $5 Each class is $5 per session and open to adults 18 and older. Class size is limited, so please register with the Burleigh County Office by using the attached flyer before your preferred session(s) or call (701) 221-6865 for details. All classes will be taught at the United Tribes Technical College Campus in the Skills Center located at 3315 University Drive, Bismarck, ND 58501.